Grilled Fruit Salad
Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 4 servings
4 large pieces of pineapple, (about ¼ pineapple)
4 large pieces of watermelon, (about ¼ watermelon)
2 peaches, cut in half and pit removed
¼ cup mascarpone cheese
drizzle of honey
zest of 1 lime
4-5 basil leaves, finely sliced
- Lightly oil each piece of fruit.
- Preheat grill to 450 F. Once grill is hot, add fruit and grill on each side for 3-4 minutes, covering grill.
- Remove from grill and allow to cool. Then cut fruit into smaller pieces.
- Serve with mascarpone cheese, with a drizzle of honey. Zest fresh lime over fruit and garnish with fresh basil.
**Brush grill with avocado oil to prevent sticking**