Mediterranean Chicken Quinoa Bowl is what’s for dinner tonight AND lunch tomorrow!

Every few weeks I batch cook quinoa- meaning I cook a TON of quinoa and portion what I can eat for the week in the fridge while the remaining amount goes to the freezer for the following weeks. This way I don’t have to cook quinoa every week. Batch cooking helps me save time, money and ensures I have healthy, quick options

Top your quinoa bowls with various veggies and lean protein! This Medi Bowl has cucumber, spinach, cherry tomatoes, shredded chicken, feta and parsley.

Chef Teresa Hansen 442-A-CHEF-4-U (224-3348) ChefTeresaHansen@gmail.com

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