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Mediterranean Chicken Quinoa Bowl is what’s for dinner tonight AND lunch tomorrow!

Every few weeks I batch cook quinoa- meaning I cook a TON of quinoa and portion what I can eat for the week in the fridge while the remaining amount goes to the freezer for the following weeks. This way I don’t have to cook quinoa every week. Batch cooking helps me save time, money and ensures I have healthy, quick options

Top your quinoa bowls with various veggies and lean protein! This Medi Bowl has cucumber, spinach, cherry tomatoes, shredded chicken, feta and parsley.
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Teresa
Teresa
Chef Teresa Hansen 442-A-CHEF-4-U (224-3348) ChefTeresaHansen@gmail.com

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