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Make this 👉👉👉Bourbon Orange Cranberry Sauce 🥃 🍊 with your dinner this thanksgiving 🦃 I made a big batch this weekend and have been eating it on everything including Brussels sprouts, quinoa, squash and this roasted salmon dish! Super simple recipe to whip up and can be made a day in advance- plus no refined sugars, naturally sweetened with maple syrup and orange 💥
👉Ingredients
🍊12 ounces fresh cranberries
🍊1/3 cup maple syrup
🍊1/3 cup freshly squeezed orange juice
🍊1 tablespoon orange zest
🍊1/4 cup bourbon
🍊2 tablespoons butter
👉To make: Add all ingredients except butter to a medium saucepan and cook over medium-high heat for 15 minute or until most of the liquid has reduced, stirring occasionally. Remove from heat and stir in butter

Teresa
Teresa
Chef Teresa Hansen 442-A-CHEF-4-U (224-3348) ChefTeresaHansen@gmail.com

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