Asian Kale Salad

CBD is the non-psychoactive compound found in cannabis with many medical benefits such as relief from inflammation, pain, anxiety, psychosis, seizures, spasms, and other conditions.  CBD does not make you feel “high” or “stoned”.  To learn more about CBD and how to make CBD oil click here

Prep Time: 15 minutes

Yield: 8 servings


¼ cup CBD avocado oil

2 tablespoons tamari or wheat-free soy sauce

2 teaspoons grated ginger

1 tablespoon sesame oil

2 teaspoons chili garlic sauce

2 tablespoons agave

2 tablespoons apple cider vinegar

2 bunches kale, stems removed and thinly sliced

2 cups thinly slice purple cabbage

1 cup grated carrots

1 navel orange or tangerine, segmented

¼ sesame seeds


  1. Whisk together or combine in a blender the avocado oil, tamari, ginger, sesame oil, chili garlic sauce, agave and rice vinegar until well combined. Set aside.
  2. Mix together kale, cabbage and carrots in a large bowl and pour vinaigrette over salad. Toss to combine.
  3. Arrange orange segments on top of salad and garnish with sesame seeds.
Chef Teresa Hansen 442-A-CHEF-4-U (224-3348)

Leave a Reply

Your email address will not be published. Required fields are marked *