Chef Hansen

in the media

Budget Body Detox


3 Grilling Alternatives for the Summer


Feed Your Family of 4 for $50 a week


Cooking with CBD Oil


Ahi Poke Bowl


Upcycle Food Waste


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Ginger Lime Dressing + Cabbage Kale Slaw

Cabbage Kale Slaw with Ginger Lime Dressing, Hemp Seeds, Pepitas + Ancient Grains ūüí• I love this #cruciferous mix of purple + green cabbage with carrots […]
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Sardine Arugula Salad with Pita Chips

Sardine Arugula Salad with Lemon, Parmesan,ūüćÖ¬†and Pita Chip Croutons I have found that people either despise sardines or absolutely love them. I honestly never enjoyed them […]
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Shrimp Stuffed Squash Blossoms

Squash Blossoms¬†ūüĆľstuffed with shrimp, ricotta and basil¬†ūüĆŅpairing with broccolini and a glass of white wine¬†ūüėč This may seem like a ‚Äúfancy schmancy‚ÄĚ type of meal as […]
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Mother Earth Grain Bowl

Mother Earth Grain bowl with @freshcapmushrooms Recharge+ Chaga mushroom extract The star of this grain bowl is Farro, which is referred to as the ‚Äúmother of […]
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Sparkling Superfruit Sangria

Summer happy hour continues with Sparkling Superfruit Sangria!¬†#alcoholfree¬†for maximum hydration and nourishment I served this at my cbd cooking class last week¬†Midtown Wellness Center¬†and it was […]